A scrumptious selection of gourmet native foods and spices including Macadamia Nut Butter & Rainforest Plum Swirl, Lemon Myrtle and Native Pepperberry Seasoning, Wild Hibiscus Flowers in Syrup for your champagne and Desert Quandong Jam to name a few.

Visit Kurrajong Australian Native Foods at their Factory Outlet shop at McGraths Hill to taste test and purchase products.

Large groups are welcome by appointment.

Products are also available from Tizanna Winery, Mount Tomah Botanical Gardens and Enniskillen Orchard and each month at our Farmers and Fine Food Markets at Castle Hill, Rouse Hill and Penrith.

Don't miss out on getting these products. Your taste buds will be tantalised.

Open: Nov-Jan, Mon-Fri 8am - 3pm, Feb-Oct, Mon-Fri 8am - 3pm Sat 7am - 12 noon

We have available both fresh and frozen Peking Ducks. The ducks range in size from 1.5kg dressed to 2.5kg. Also available are Duck Maryland, Duck Breast, Duck Fillet, Duck Sausages etc.

This is a most unusual product.

Click on details for more delicious duck information.

Bees are a very important part of the environment and the food chain. Inspect the results of the bee's hard work. A wide range of honey including fruited honey, comb honey. Varieties include Yellow Box & Wildflower.

An elegant range of gourmet foods include jam, mustard, pickles, vinegars.

All products available in bulk, gift packs, hampers, beeswax, candles, skincare range. A unique selection of kitchenware available.

Free group tours by appointment.

A small award winning nursery within a large country garden, specializing in a range of unusual shrubs, bulbs and perennials. Silver and variegated plants are a feature.

Open 10am to 4pm, Sunday and Monday in October, November, January, February and March. Or by appointment at other times. Good idea to call first as on occasion we may not be available.


Town and Country Gardens is a most beautiful place.

MIGRATORY BEEKEEPING

The Malfroy family are migratory beekeepers and have been operating as such since 1970.

Our honey is produced is the Hawkesbury Sandstone/Blue Mountains/Central Tablelands regions of NSW.

We move our 1000 hives around the state, locating the best honey flow for our bees.

This requires an innate knowledge of the numerous flowering patterns of Australia's unique flora, and means that we are able to supply unique,pure unblended varieties of honey.

HONEY FLOW

After moving our bees onto a good 'flow', we monitor their condition regularly.

When (and if) there is an excess amount of honey produced, we take the honey back to our extracting plant, where the honey is spun out of the frames.

As our honey is naturally clean there is no need for excessive filtering, the honey is simply
left to settle, then it is bottled. We do not overheat our honey in the process.

It remains completely natural - straight from the hive!

More Information and retail outlets go to our website:

www.malfroysgold.com.au

Runs the Second Saturday of Every Month, except January.

This is a seasonal market and the produce advertised will only be available in season.

Busy in her in kitchen experimenting with homegrown herbs and her love for chillies is how Whur Bomma, Hawkesburys Chilli Queen now has a range of 11 different chilli sauces, jams and pastes.

Look out for their new 'chilli chocolate peanut fudge'... Perfect with a nice glass of red wine on a cold winter day!

Whur Bomma will now be doing the Penrith (1st Saturday, Castle Hill (2nd Saturday)and Rouse Hill (4th Saturday)Farmers and Fine Food markets.

All Locally Grown, 100% locally.

You can catch me at Hawkesbury Harvest's Farmers and Fine Food Market, the second Saturday of each month.

Mesclun: Mixed Leaves All Year
Herbs: Many varieties through out the year.
Micro Salads, inlcuding Baby Cresses: All Year
Water Cresses: All Year.
Salad Greens: Rocket, Curly Endive, Escarole, radicchio, lambs tongue.

Fresh Orchard Seasonal Produce Stone Fruit, Apples, Pears, Cherries, Gourmet Potatoes, Gourmet and unusual vegies and Apple Juice.

Forest Glen Roses & Bromeliad Garden Nursery at Glenorie

A very unique combination of: the best cut flowers - Classic Roses and contemporary potted plants – Bromeliads, for retail and wholesale customers.

We are one of the largest NSW hydroponic growers of over 40 varieties of roses for any occasion all-year-round.

Our roses are unlike any others.

They are spoiled and pampered and their longevity is notorious to those who have received a bouquet of these blooms.

We have a firm belief in the “Keep it Local” philosophy “Buy Australian Made” therefore our roses aren’t globetrotters; they don’t come to you from the other side of the world.

We’re about keeping things affordable, natural and easy so that you can spread your affection and compliments to those you value and love. There’s really no excuse to spread some joy around.

Here’s where the magic starts. In just 3 easy steps you will pick a colour, length and number of stems you need to create your bouquet. Need more than one colour?

Leave it up to us and we’ll take the season’s best colours and create a luscious mix for you.

Maybe you need 40 stems for Mum and Dad’s 40th Wedding Anniversary, or 10 stems for 10 bruises your friend got helping you move house the other day.

Whether you’re a Florist with your own chain of stores or a Corporate Events Organiser…

Whether you’re a Wedding Arrangement Specialist or a Funeral Director, or perhaps you’re a Flower Trader/Wholesaler; WE’VE GOT ROSES FOR YOU!

You’re welcome to come, see and experience the daily process of picking roses and sorting using the most advance technology.

You can order your roses on-line from our website, rosesonthenet. Click on the link below.

At the same occasion you can get inspired by the seemingly endless range of colours, shapes, sizes and textures of most exotic indoor and outdoor Bromeliads.

We’re the only Sydney based specialist grower of more than 600 varieties of Bromeliads which are proven performers under Sydney conditions.

In a demanding world of landscape architecture and home gardening, there is always a constant need to find something different and new by way of plant material to fill the gap between the ordinary and the outstanding. Bromeliads are the natural choice.

This unlimited potential makes them also most sought after plants for flower arrangements and indoor/outdoor landscape artistry as well as creation of ornamental arrangements by mounting them on trees, walls, rocks, thus creating gardens that demand little maintenance.

YOU’RE WELCOME TO VISIT OUR FARM AND GET INSPIRED



We have just now opened a retail outlet at Shop 1B, 9 Railway Street Chatswood.

You will find our lovely fresh roses, bromeliads and fine European quality confectionery. Drop in and say hello. Direct from a local farm to you.

Border Range Rabbits are farmed in Kyogle, a small town near the Queensland / New South Wales border. This idyllic countryside is perfect for farming the New Zealand White, noted the world over as the premier table rabbit, with pale, tender flesh and a delightfully mild taste. The Border Range operation represents world's best practice with state-of-the-art technology and continuous improvements in production; hallmarks of the brand. It is fully compliant with all statutes, HACCP approved and built to export standards.

Border Range Fresh Farmed Rabbit – an Australian first in quality bred rabbit products.

Talk to Brad about the fabulous range of Fresh Farmed Rabbit or check out the Border Range Website.

Brewers and Sellers of fine roasted coffee and coffee Beans

Cryovac Pack of Beef

At SWEETNESS The Patisserie we create gourmet, hand made, confectionary and gluten-free baked goods that indulge all your senses.

Each product is beautiful to behold and scrumptious to eat.

We specialize in hand cut SWEET Mallows, made from pure essences and fruit purees that come in an array of sophisticated flavours.

This tempting selection is finely crafted by Gena Karpf. Born in America, this French-trained patisserie chef now calls Castle Hill home.

Olives Oils, Balsamic Vinegars, Dukkah, Tappenade and Mayos

Soaps made from the highest quality vegetable ingredients, natural fragrant oils, palm kernel oil, water, glycerine, and salt. No animal products or additives and not tested on animals.

Lemon Myrtle Fragrances made from native rainforest trees. Excellent anti-bacterial, anti-fungal and strong germicidal powers. Ideal for skin care. SLS, paraben and aluminium free.

Prime vacuum packed in individual cuts.

This fantastic product up two award in the 2009 Aquaculture section of the Sydney ROayl Fine Foods Show.

Award winning Smoked Ocean Trout, a Silver Medal,

Award winning Smoked Ocean Trout Rillettes, a bronze medal for the second year in succession.

Check out Brilliant Foods other products like
pickled onions and wasabi Cream.

Casa Mia Biscotti are Italian biscuits handmade by Angela Palermo using the freshest ingredients. The delicious biscotti are made with NO BUTTER and NO PERSERVATIVES. The double baked biscotti have a clean, crisp, light taste making it an ideal after dinner treat.

Casa Mia Biscotti are so versatile as they can be eaten on their own or by dunking in coffee/tea and red wine like Vin Santo. They can be used as a spoon to scoop up gelato, ice cream or desserts.

Premium Health Bars.

Aussie Health Snax is a local manufacturer producing premium quality health bars made from 100% all natural ingredients (Some Organic), we do not use preservatives, flavours, colours or artificial additives in any of our products.

Our unique handmade techniques maintains the integrity at taste of each ingredient.

We are not a process or extruded bar, like some many other "so called" health bars on the market.

Our health bars are ideal / suitable to many people who are eliminating gluten, wheat, dairy, soy and egg from their diets, particularly those suffering from coeliac or diabeties conditions.

Our range includes 'Nut Free' products too.

Monahan Estate is a family owned boutique vineyard in the Lovedale, sometimes called Rothbury area of the Lower Hunter Valley.

We specialise in premium unwooded chardonnay, semillon, verdelho and merlot wines. The grapes are derived from the vines grown on fertile creekside river flats.

Monahan Estate vineyard was establised between 1996 and 1997 with six hectares under vine. Our first vintage was 1998. Monahan Estate lies adjacent tot the heritage listed Gillies Bridge, a timber truss bridge designed by De Burgh in 1902. In 2002 the bridge celebrated 100 years in service. We"ve adopted the old bridge as our flagship to pay tribute to the quality craftmanship that inspires our winemaking at Monahan Estate Wines.

Monahan Estate has obtained many medals over the past nine years. John and Trish Graham invite you to visit their cellar door to taste their wines, enjoy the scenic view and take a walk across the old bridge to discover past history.

Wine tastings only are available at the market but orders can be taken at the market or mail order, also visit our cellar door at the above address.

Price list of our wine can be obtained from our website

Fare Gourmet specialises in a huge variety of handmade Belgian Chocolate Brownies, Sticky Date Cakes and delicious sauces that can best be described as unbelievably delicious.


We only use the finest ingredients - Belgian Dark Chocolate, Fresh Eggs, Butter and our own pure Vanilla Extract.

We take pride in our products and follow stringent quality and health controls to ensure our products are of the highest standard, but most of all you will just be hooked on the taste - chocolate lovers beware this is pure indulgence.

Samoosa
Tandoori Paste
Curries
Spices
Hot Sauces

A range of gourmet jams and seasonal preserves. Rich Christmas cakes, Apricot chutney.

Grimas are 3rd generation farmers - family owners business located at Horsely Park in the Sydney basin.

We have been operating for over 20 years.

We pride ourselves in quality and freshness from grower to consumer.

You can find us also at these other markets.
Entertainment Quarter at Moore Park.

The Good Living Growers markets at Pyrmont and Northside Produce Market.

We also Trade at Flemington Market in the growers section.

Grimas also specialises in baby vegetables.

All Yasmin products are gluten free and preservative free and the herbs used are organically grown.

Most of our products are freshly made to order.

We supply;

Yasmin Satay Sauce
Yasmin Sombal Paste
Yasmin Flaming Hot Chilli Jams
Yasmin Laska paste
Yasmin Malay Curry Paste
Yasmin Rendang Paste
Yasmin Spicey Veg Pickles
Yasmin Egg Plant Pickles.

Apples, Apple Pie and Apple Juice

Game, Meat, Dips, Sausages, Poultry, Seafood and Smallgoods

Flower and foliages, Eucalyptus and buds.

Potted colour and herbs.

Specialising in:

Imported cheese - Local Cheese - Condiments
Pizza bases - Panforte - Chocolates - Biscotti
Pane Carasatu - Grissini - Mother-in-law tongues

Hot smoked products, Smoked Salmon, Ocean Trout, Mussels, Mackerel, Sardines, Prawns

Certified Organic Sourdough Breads

Winner of the 2008 RAS Dairy and Cheese Award for Champion Milk, Johnson's Farmgate is the home of Over the Moon Milk.

We are a small market garden growing quality fruit and vegetables and have formed a partnership with Malcom and Lesley Rose , Peel Valley dairy farmers, and now distribute what we believe to be the finest jersey milk available.

Our farmgate shop is located at 772 Glen William Road, Glen William NSW (near Dungog) . The property sits on the banks of the Williams River and is well worth the drive. Please forgive us for our website design, we are farmers not web designers.

Over the Moon Milk is also available for purchase at :-

* Sydney Morning Herald Good Living Growers Market - Pyrmont - Ist Saturday of the month
* Castle Hill Hawkesbury Harvest Growers Market - Castle Hill Showground - 2nd Saturday of the month
* Northside Growers Market - North Sydney Community Centre - 3rd Saturday of the month
* Broadmeadow Farmers Market - Newcastle Showground - 2nd and 4th Sunday of the month
* Honeysuckle Markets - Honeysuckle Newcastle - every Sunday
* De'lish - 340 Pacific Highway, Lindfield - 7 days

Oscar and Howard have the Quin'tea'ssential tea list.

Oscar&Howard Gourmet Tea and Accessories is now stocking Organic blends! “Me Time” is something we all take for granted and Oscar&Howard believe that for a healthy body and mind, 10mins of “Me Time” a day to sit and relax by yourself is the best way to promote relaxation and encourage a stress free environment.

Tea is rich in antioxidants and reduces free radical cell growth, but cannot work if you are surrounded by stress. Brewing a fresh pot of tea is a wonderful excuse to take a few minutes for yourself, and it’s just as nice sharing it with friends! We stock your traditional Black Tea, such as English Breakfast, Earl Grey, Irish Breakfast and Ceylon, through to sumptuous blends incorporating the best of natures gifts such as rose petals, dried fruits and sweet spices.

Due to popular demand we are now stocking Organic tea and Herbal blends. We invite you to visit us at both the Rouse Hill and Castle Hill Markets and experience for yourself our wonderful seasonal range of teas.

For a current seasonal menu please click on the links below or feel free to place an order directly with Jennifer on 0422 028 428 or oscarandhoward@hotmail.com

Postage to anywhere in Australia. Hampers Made to order and any budget!

Oscar&Howard Tea is now being served at The Baytree Tea House in Mt Victoria!

Simply Original - Cooking School and Purveyor of Fine Foods.

Simply Original was born from a long standing passion for creating fabulous food. Sisters Sarah and Natalie have always been keen foodies and amateur chefs and have combined forces to create products for you that are a little beyond the ordinary, handmade with passion for good food and the love of something different. Apart from our products, Simply Original also conducts cooking demonstrations at the Hawkesbury Harvest Farmers and Fine Food Markets at Castle Hill, Penrith and Rouse Hill throughout each month. These demonstrations showcase the produce of the market retailers and also incorporate Simply Original products, with free tastings and recipe cards for all visitors. In addition we recently opened the Simply Original Cooking School.
The whole ethos of our company is to share with you our passion for good food and help you realise your own potential in the kitchen. Have you ever thought that you'd love to create wholesome, simple, yet amazing dishes for your family and when entertaining your friends? It's easier than you think!

About A Taste Of The Bush

Our aim is to bring you the highest quality Australian native herbs and spices. Each packet has a suggested use with a tried and tested recipe. We would like to introduce the wonderful flavours of the Australian bush into everyday use and to show how they compliment the diverse range of cuisine available to us all. Australian native flavours are an excellent companion to many of the international foods that have become part of our daily lives.

Lemon Myrtle blends beautifully with Thai food bringing out the undertones of Lemongrass and Kaffir Lime. Dorrigo Pepper and Tasmanian Mt. Pepper give an extra dimension to the hot and spicy food of South America, while Wattleseed, Cinnamon Myrtle and Aniseed Myrtle are reminiscent of the warm flavours of German, Italian and French food.

These exciting herbs and spices can give an endless variety of tastes to our cooking and with a little experimentation, wonderful recipes can be achieved.

Australian Native Herbs and Spices
Dukkah using Native Australian Flavours
Seasonings & mixes
Bush Muesli
Macadamia skincare products
Macadamia Oild infused with Native Flavours

A Taste Of The Bush cookery books.

and much more

Pesto and Tapenade, Dips and Spreads, Confit Fruits and Sauces, Yoghurts

Husband and wife, Deni & Josie Rapattoni, own and run small family business - Pasta Italia, which specialise in traditional and authentic home-made pasta products.

Deni is in charge of the factory - over looking the production of the foodstuffs, while the retail outlet is run by Josie who is also the chef cooking up the delicious food for take away.

Pasta Italia source only the best and freshest ingredients for the manufacturing of their variety of quality products. There are no artificial colours, flavours or preservatives. Their pasta was the only entrant to receive a gold medal in this year’s Easter show, and they received the highest points ever awarded for pasta for their penne.

Deni Rapattoni says it’s great to be recognised for your hard work - they are already seeing customers flock to their Smithfield location after sampling their pasta at the Easter show - and it goes to show that quality goes ahead after winning their medals at the Show. Pasta Italia plans to make a bigger splash next year with a demonstration of their wares at the Show in 2009.

This case is a perfect example of numerous skills and passions complementing each other - Deni is a qualified electrician, having done an apprenticeship when he was younger but the fact that his family was involved in the pasta business spurred his keenness which led to Pasta Italia. Yet his past skills are still put to good use - the durum wheat which the Rapattoni's use in their pasta can only be worked by machine and along with the refrigeration units that run constantly to keep their product fresh: it is here where Deni’s electrical background is key to his business. Deni does all repairs to the machines himself and with his passion for his product he now loves what he does, he’s happy to be able to use his skills to keep his business working.