Seasonal Recipes
Carole’s Fluffy Pancakes: by Urban Graze
These are so tasty. Hmmmmmmmm...
Green Olive, Walnut & Pomegranate Salad
This wonderful David Malouf's recipe from his book on Turkish cooking, Turquoise. This is recomme...
Stock: Chicken
We find that most folks say that they do not have the time to make their own chicken stock. This sim...
Granny Smith Apple Fritters Layered with Frozen Yoghurt, Serves 8, by Urban Graze
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Celeriac and Potato Soup with White Truffle Oil (Serves 8, Urban Graze)
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Lamb Burgers with lemon & tzatziki
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Vegetable Cous Cous
Serves 2-3 as meal, 4 as accompaniment...
SPICY BEEF LAKSA
Beef is a unique choice for Laksa and using a deliciously tender cut like scotch fillet will mean th...
PASTA WITH CHERRY TOMATOES, GREEN OLIVE TAPENADE AND FRESH BASIL (Serves 4)
This quick and tasty dish is ideal for weeknights when you want to feed your family an interesting a...
CARAMELISED BALSAMIC STRAWBERRY WAFFLES WITH CREAM OR ICE CREAM
It might sound a little odd to marinate a fruit in a sweetened vinegar, but keep an open mind – and ...
Tomato, Chargrilled Red Pepper and Basil Soup by Simply Original
This wholesome soup is easy to whip up for a mid week dinner, or will provide the ideal start to din...
Oriental Sweet Corn Soup Serves 4
Whilst I love all the hearty comfort food we don’t need an excuse to cook once the colder weather is...
Pan Fried Ricotta and Bacon with Rosemary Infused Honey Serves 4
My inspiration for this recipe came from our hostess at a gorgeous little B&B in the Hunter a few ye...
Roast Pumpkin Salad with Spicy Lamb Tenderloins Serves 8 Urban Graze June 09
John Reynolds from Nashdale Farms in Orange has a fabulous selection of unusual varieties of pumpkin...
Roast Winter Fruits Serves 8 Urban Graze June 09
John from Nashdale Farms in Orange and Adrian from Enniskillen Farms/Iron Horse Provedore also have ...
Lamb with oregano, lemon and pink salt rub: Serves 4
Nutritionists recommend we eat 3-4 serves of lean red meat per week. It’s so easy and enjoyable to ...
Pan Bagnat: Serves 4 - 6
My research on the pan bagnat (pronounced Pahn Bahn-yat) turned up the following information: The di...
Scrambled Eggs with Marinated Mushrooms: Serves 4
Eggs have long been called nature’s wonder food. This recipe is a fantastically indulgent version o...
Duck Red Curry: Serves 4
If you love Duck and Curry. This recipe is for you....
Toffee apple pancakes: Serves 4
Yummmmm and kinda healthy. Try it....
Stir Fried Pork Wraps: Serves 4
Small flour tortillas or pocket pita breads make a perfect wrap for this quick pork stir-fry....
Mushrooms & garden herbs with angel hair pasta: Serves 2
I love to use Swiss Brown mushrooms for this dish as the mushroom flavour is quite intense, however ...
Mascarpone and Honey Rice Pudding with Poached Quince: Serves 8 (Urban Graze May 09)
With autumn upon us and the weather turning cooler, it is a perfect time to cosy up to a warm rice p...
Duck Sausage and Fig Salad with Pistachios: Serves 8 (Urban Graze May 09)
Pepe’s Ducks are located in South Windsor and they truly have the best tasting ducks around. You ca...
Savoury Cream Scones: Makes 16 (Urban Graze May 09)
The herb lady at the Castle Hill Farmers Market grows the best herbs. She offers a good selection of...
Seared Kangaroo with Tomato Chutney: Serves 8 (Urban Graze May 09)
The Game Farm in Galston carries kangaroo fillet. This is a prime cut of kangaroo and it is as tend...
Zucchini Spaghetti Serves 8 (Urban Graze 03/09)
Zucchini seems to grow in abundance in the Windsor/Richmond area. But with so much zucc...
Prawn & Tomato Bruschetta : Serves 8 (Urban Graze 03/09)
Hawkesbury River Prawns are a seasonal treat and absolutely delicious. You buy them freshly cooked ...
Heirloom Tomato Salad with Goats Curd & Basil Bread Serves 8
Using heirloom tomatoes for this recipe really makes a difference. Heirloom varieties are heritage t...
Aussie Rocky Road
This recipe makes a divine snack especially if you use the Sweet Mallows from Sweetness the Patisser...
Hawkesbury River Pacific Oysters With Cucumber, Dill & Salmon Caviar
Serves 6. This beautifully balanced topping allows the flavour of the oyster to come through. ...
Asparagus and Smoked Trout Salad with Quail Egg
This most tastiest of dishes serves 8 people. You can get your fresh quail eggs from the Game Far...
Homemade Barbeque Sauce (Pig Paint)
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Tropical Fruit Trifle
This Tropical Fruit Trifle is delicious. Easy to make and so tasty. Great for summer. ...
Middle Eastern Style Lamb Pizza
A fantastic, mid-week dish that made in 30 minutes (or it?s free, not really). Serve with a simpl...
BBQ Asparagus with Seeded Mustard and French Shallot Vinaigrette
Joels Tips for buying asparagus: Commonly known as grass to growers and in kitchen jargon. Look ...
Cinnamon Sultana Rolls (24)
Rainy, cold weather always makes me feel like baking. If you are like me, eat these cinnamon sultan...
Chestnut and Chocolate Terrine
Serves 8 and is yummy....
BBQ'd Quail in a Fig Marinade
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Pepe's Duck Breast Fillets a l'Orange
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Game Farm Quail with Zucchini, Basil, Pine Nuts and Currants
A simple classic quail dish. You can purchase quail direct from Game Farm, 51 Crosslands Road, Gals...
Game Farm Char-grilled Quail and Grape Salad
Perfect for these lazy, balmy Summer days. Game Farm has a great range of quail, in many guises such...
Roast Duck Salad with wild rice and Mandarin Dressing by Loxley
A most beautiful roast. Fresh local Duck from Pepes, Oranges and Mandarins are in season right no...
Game Farm Moroccan Marinated Quail
Quail is a wonderfully delicate meat, marinated in Moroccan flavours and roasted on the char grill o...
Twice Baked Willowbrae Chevere Cheese Soufflé
A most beautiful light Souffle' using local Willowbrae Goats Chevere Cheese. Recommended by the c...
Poached Mt Tomah Chicken in Tarragon, White Wine & Winter Root Vegetables
Fantastic Local Recipee, provided by Lochiel Cafe. Will leave you wanting more from these fabulous ...
Chestnut and Bacon Soup
This is so enjoyable on a cold wintery day. Makes you feel warm and cosy....
Hawkesbury Harvest Lamb
Roasted Spring Lamb, Herbs de Provence Sea Salt Cocktail Potatoes, Zucchini Flowers and Vine Ripe...

 

 

 

Slow Food & Fresh Recipes

Slow Food Convivium    Fresh Recipies

 

 

Regional Produce

Choose a type of produce for seasonal information and supplier details.

Alpaca Fleece & Garments Apple Cider Apple Juice Apples Art / Woodwork & Pottery Baskets Beef Berlotti Beans Biscotti Biscuits Blue Berries Bread Bromeliads Cheese Cherries Chestnuts Chicken Chocolate Christmas Trees Chutneys Coffee (Brewers) Corn Cumquats Duck Eggs Essential Oils Farm Stays Figs Fish Flowers: General Gardens Garlic: Australian Geraniums Grapefruit Hellebores Herbs Honey Horseradish Horses - Arabian Jams Juice Knives Lavender Lavosh Lemons Limes Mandarins Meat (Lamb/Beef/Pork Etc) Milk Mulberries Mushrooms Native Flowers Native Foods Nectarines Nursery Olives Oranges (Navel) Oranges (Seville) Oranges (Valencia) Organic Beef Organic Chicken Organic Eggs Organic Vegetables Organics Certified Oysters Palms Passionfruit Peaches Pears (Nashi & Traditional) Pecans Persimmons Pick Your Own Pine Trees Plants Plums Prawns Preserves Proteas Quince Rabbit Raspberries Relishes Roses Sake Sauces Seeds Soap (Hand Made) Strawberries Tea Tomatoes Tomatoes Seedlings Tour Companys Vegetable Seedlings Vegetables Verjuice Walnuts Waratahs Water Watermelon Wine Wool Yoghurt Zucchini Flowers